A Gift From Nature
Media Centre Archive
    OUR LATEST PUBLICATIONS  
       
Click here to learn more!   Malaysian Palm Oil Directory  
 
The MALAYSIA - PALM OIL DIRECTORY was published to enable companies involved in the palm oil trade in Malaysia to reach out to global markets by being compiled in convenient reference lists for interested parties. We have currently published the latest palm oil directory, together with an interactive CD for easy navigation.

The purchase is inclusive of an interactive CD which will make it easier for users to go to specific categories and sort needed information.
Price: RM80.00 / USD 55
 
         
     
    INTERESTING PUBLICATIONS  
       
       
Click here to learn more!   Tabin - Malaysia's Greatest Wildlife Sanctuary  
 
The Tabin: Sabah's Greatest Wildlife Sanctuary is an example of the Malaysian Palm Oil Council's effort in promoting the conservation of Malaysia's rainforests. As a co-sponsor for the deveopment of this book, MPOC  is proud to present you this book for your reading pleasure. We hope  more such books can be developed in future to promote the conservation of rainforests and its biodiversity among the public.

To purchase the book, please contact:
Tabin Wildlife Holidays Sdn Bhd (160437-V)
Lot 11-1, First Floor, Block A,
Damai Point, Jalan Damai,
88300, Kota Kinabalu, Sabah
Tel : 6088 267266
Fax: 6088 258266
URL : http://tabinwildlife.com.my
E-mail: enquiry@tabinwildlife.com.my
 
       
 
     
       
East of Sabah Book   East of Kinabalu  
 
Datuk Leslie Davidson, one of the giants of the oil palm industry in the second half of the twentieth century is best known for his leading role in introducing to S E Asia the pollinating weevil. This has saved the industry millions of dollars annually in assisted pollination.

 
         
     
Planter's Tale Book   Planter's Tale  
 
Oh, the goings-on in oil palm plantations! All revealed in Planter?s Tales in an eye-opening, endearing and entertaining way. Mahbob Abdullah spent nearly all of his working life in plantation estates in Malaysia and abroad and could probably tell you everything there is to know about plantation life, and he does ­ in his book, Planter?s Tales.
 
         
     
Palm Oil Miracle   Palm Oil Miracle  
 
Palm oil has been used as both a food and a medicine for thousands of years. it was prized by the pharaohs of ancient Egypt as a sacred food. Today palm oil is the most widely used oil in the world. In tropical Africa and Southeast Asia it is an integral part of a healthy diet just as olive oil is in the Mediterranean.
 
         
     
       
    MPOC PUBLICATIONS  
       
Click here to learn more!   MPOC Corporate Brochure  
 
The oil palm originated from West Africa and was introduced by the British in the early 1870s to Malaysia, then Malaya, as an ornamental plant. In 1917, Henri Fauconnier, a French rubber and coffee planter saw its potential as a cash crop and commercially planted oil palms in Tennamaram Estate, Batang Berjuntai, Selangor.

 
         
     
Click here to learn more!   Fact Sheets on Palm Oil  
 
As one of the world’s largest producers and exporters of palm oil and its products, the Malaysian oil palm industry is the pride of the country. Over the past 50 years, the industry has grown by leaps and bounds to feed millions of people worldwide, provide political and economic stability to the nation and enhance social development. Quietly, the industry has not only improved the living standards of farmers, but also provided employment to more than half a million Malaysians.

Get your copy now for only:
RM 8.00 (Malaysia)
USD 8.00 (outside Malaysia inclusive of postal)

 
         
     
Click here to learn more!   Malaysian Palm Oil - A Success Story  
 
This coffee-table publication traces the ‘Malaysian Success Story’. It takes the reader into the kitchens of the world. It provides glimpses of the plantation industry and explains why Malaysia is a reliable and sustainable supplier of this remarkably versatile oil.

Click here to purchase the book
Price : RM190.00 / USD 100.00
 
         
     
Click here to learn more!   Palm Oil and Palm Kernel Oil Applications  
 
Oil palm, scientifically known as Elaeis guineensis jaq, is a unique crop as its fruit produces two distinct types of oils; crude palm oil from the mesocarp and crude palm kernel oil from the kernel. Both of these oils, which are mainly made up of triglycerides, are chemically and physically different from each other with palm oil high in palmitic acid (C16 fatty acid) and palm kernel oil high in lauric and myristic acids (C12 and C14 fatty acids respectively).

Click to download Palm Oil Applications in:

MARGARINE is basically an emulsion of water-in-fat, resembling butter in appearance, character and composition. Download PDF (3.8 MB)
GHEE is made from butter oil, but demand has exceeded supply thus raising its price. Hence the emergence of ghee substitute, vegetable ghee or vanaspati. Download PDF (3.9 MB)
SHORTENING originated in the USA to substitute lard, which was extensively used in baking. The term ‘shortening’ derives from ‘short’, which means ‘tender’. Download PDF (4.9 MB)
A typical blend of a SOAP would be 80% palm oil or tallow and 20% palm kernel oil or coconut oil. The 80:20 formulation gives about the right balance of lather, rate of wear, cleansing ability and hardness.
Download PDF (5.2 MB)
CREAM, LOTION AND MILK are cosmetic products applied topically on the skin for one or all of the following effects: moisturising, Moisture-retention softening, cleansing, nourishment, protection and stimulation. They are similar products except in viscosity. In general, cream is more viscous than lotion and milk. Download PDF (2.6 MB)
CHOCOLATE gives people great pleasure when eaten. It also makes a suitable gift for many occasions. The fat content of chocolate varies from 28% to 35% depending on its intended use. Download PDF (1.7 MB)
ICE CREAM is produced by freezing a mix of several ingredients, which usually consist of milk products, sugar, corn syrup and flavours. Additionally, egg-based ingredients, food stabilisers, emulsifiers and colouring may be added. Apart from these, water and air, incorporated during the processing, are major constituents. Download PDF (2.5 MB)
Non-dairy creamers have several advantages over the dairybased creamers. These include longer shelf-life, ease of storage and handling and lower cost of production thus making them more appealing to consumers. Download PDF (2.2 MB)
PKC/E is obtained from the palm kernel after palm kernel oil has been extracted. The kernel is the endosperm of white cellular mass coated with a tough black membrane or testa, which is encased in a thick shell or endocarp of an oil palm seed. Download PDF (3.6 MB)

 
       
 
     
Click here to learn more!   The Use of Palm Oil in Frying  
 
This book provides information on the characteristics of palm oil products relevant to their use in frying, followed by a chapter on good practice in frying, including quality control aspects both for home and industry use. Technical literature on the use of palm oil is reviewed, as is the back-up information obtained in numerous experiments at the Malaysian Palm Oil Board and elsewhere.

 
    Author : Kurt G. Berger
 
     
Click here to learn more!   16 Health Facts on Palm Oil  
 

The contribution of palm oil to the world's food supply has steadiy increased in the last 20 years and its position on the global oils and fats trade is expected to remain. Despite a strong demand for its application in food industry palm oil has yet to position itself favourably human nutrition.

 
     
 
     
Click here to learn more!   Building a Better World Through Your Business With Palm Oil  
 
Sensationalism of bad science and generally poor knowledge of this most recent world crop has led to misconception about palm oil. Like many things, palm oil is cherished and critised, consumed and shunned.Spare a moment to consider this article that tells the palm oil story as it is.

Part 1 Page 1- Page 4
Part 2 Page 5- Page 8
Part 3 Page 9- Page 12
Part 4 Page 13- Page 16
 
       
 
     
Click here to learn more!   Global Oils and Fats Business Magazine  
 
A quarterly magazine with acirculation of 25,000 copies worldwide has been reporting on the oils and fats industry since 2004 and continues to inform decision makers, regulators, health professionals and those involved in the oils & fats business on key issues widely discussed in the industry.

 
     
 
     
Click here to learn more!   Malaysian Palm Oil Fortune  
 
The Malaysian Palm Oil FORTUNE is MPOC's   monthly  market update covering the latest development in the oils and fats market. Keep abreast with marketing issues around the globe.  Be sure to look out for the next issue of Malaysian Palm Oil Fortune!

 
   
 
     
       
    MPOC ANNUAL REPORT 2007  
       
MPOC Annual Reprt 2007   Annual Report 2007  
 
Download the full annual report to read the full statement by the Chairman and CEO. The annual report will also offer market overview, activities and market reports for various regions, promotional and other activities done by MPOC to strenghtened the image of Malaysian palm oil.
 
       
     
           
    MPOC OFFICIAL REPORTS  
       
Click here to learn more!   MPOC Official Report 3 - Oil Palm : Tree of Life  
 
Palm oil is the newest world commodity, but is already the target of scare-mongering that mixes bad science with poor knowledge. Those who would deny Malaysian palm oil its place are putting out one-sided stories that appeal to romanticism and nostalgia.
 
     
 
     
Click here to learn more!   Food Security for the Muslim World - updated figure  
 

Food insecurity is more typical of developing countries, since developed countries often have in place the requisite mechanisms for food production, storage and distribution. Developing countries may lack one or more of these.

 
     
 
     
           
 
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